Bread Winner - 12

Fresh sourdough breads baked daily in house with PEI grassfed organic butter, house vinaigrette dipper

Are You Nuts - 10

Sweet, salty and spicy nut mix prepared in house

Olive Theory - 9

A mix of the best olives in the world. Served warm in our marinade of orange, fresh herbs and sesame

Board Meeting - 22

A collection of top quality all natural European meats. Prosciutto, westfalian ham, chorizo, spicy Soppressata paired with pickles, taralli, flatbread and grapes

Say Cheese - 22

Our Cheese Master Chef Pristine cheesy selections. Black Phillip Beemster, triple cream brie, 10yr aged Cheddar, Robiola, Wildwood. Paired with honeycomb, grapes, red pepper jelly and crostini 

All Aboard - 28

A combo of our 3 cheeses and 3 cured meats. Paired with pickles, honeycomb, grapes and crostini

small talk italian sando - 25

Parma prosciutto, spicy Soppressata, provolone cheese, arugula and mint pesto, gardiniera served with truffle kettle chips

Late Night Wagyu Hot dog - 20

Brioche bun, wagyu beef hotdog, white wine mustard, balsamic ketchup, aged gouda and bread and butter pickles, served with kettle chips

caviar bump - 22

dessert menu

bold pairing - 20

A collection of the world's finest chocolates and Quebec blue cheese

Cookies and cream - 15

Fresh cookies with Chantilly cream cheese dip

modifications: gluten free & dairy free